Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Free Ground Shipping
Shared By Grace Warren Atwood

Porchetta Pork Roast Recipe

Ingredients

  • 1 (7- to 8-pound) bone-in, skin-on pork shoulder roast, or a 6- to 7-pound boneless roast, fat trimmed to 1/4-inch thickness
  • ¼ cup chopped fennel fronds
  • ¼ cup chopped fresh rosemary
  • 2 teaspoons chopped fresh sage leaves
  • 5 garlic cloves, grated or mashed to a paste
  • Finely grated zest of 1 lemon
  • 1 ½ tablespoons kosher salt
  • 1 teaspoon fennel seed
  • ¾ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup extra-virgin olive oil

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Cilantro Lime Pork Chops with Guacamole Topping
Steve Hamilton
 
1
PRO
Pressure Cooker Garlicky Cuban Pork Recipe
Tocco
 
1
PRO
Tender Eye of Round Roast
Steve Hamilton
 
1
PRO
Cuban Pork Loin
Steve Hamilton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×