Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Chef Chris
Shared By Chef Roberto

Tomato Jam

Ingredients

  • Crushed Tomatoes - 6 cans
  • Lemon juice - 6 cups
  • White Sugar - 2 1/4 gals + 1 cup
  • Apple Cider Vin - 9 cups
  • Jalapeño, Fresh - 6 large chopped (6 oz)
  • Onion, Yello, large Chop - 6 each
  • EVOO - 2 floz

Directions

In a rondo, sauté onions, jalapeños, and gingers in oil
Add remaining ingredients
Bring to a boil, stir frequently
Cut heat to simmer
Let simmer until reduced to 1/3 until jam like consistency
Make sure to stir frequently to avoid scorching

Label, date, and store properly

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
PENNE WITH WARM CHERRY TOMATO VINAIGRETTE
Mel
 
2
PRO
Tortellini : Sun-Dried Tomato And Chicken Tortellin
Steve Hamilton
 
1
PRO
Slow-Cooker Kofte In Tomato-Lime Broth Recipe
Tocco
 
1
PRO
Creamy Goat Cheese Tomato Pasta | Walder Wellness, Dietitian (Rd)
Mickey Mantle
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×