Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Chef Chris
Shared By Chef Chris

Tomato Jam

Ingredients

  • Crushed Tomatoes - 6 cans
  • Lemon juice - 6 cups
  • White Sugar - 2 1/4 gals
  • Apple Cider Vin - 9 cups
  • Jalapeño, Fresh - 6 large chopped (6 oz)
  • Ginger-use a spoonful of regular powdered ginger
  • Onion, Yello, large Chop - 6 each
  • EVOO - 2 floz

Directions

In a rondo, sauté onions, jalapeños, and gingers in oil
Add remaining ingredients
Bring to a boil, stir frequently
Cut heat to simmer
Let simmer until reduced to 1/3 until jam like consistency
Make sure to stir frequently to avoid scorching

Label, date, and store properly

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Spicy Shrimp & Tomato Skillet
Lexi17
 
1
PRO
Mahi Mahi With Tomato, Olive, And Caper Sauce
Grace Warren Atwood
 
1
PRO
Skillet Chicken In Creamy Sun Dried Tomato Sauce
Grace Warren Atwood
 
1
PRO
Indian Tomato-Cilantro Chicken
Grace Warren Atwood
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×