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Recipe By: Chef Chris
Shared By Chef Roberto

Tomato Jam

Ingredients

  • Crushed Tomatoes - 6 cans
  • Lemon juice - 6 cups
  • White Sugar - 2 1/4 gals + 1 cup
  • Apple Cider Vin - 9 cups
  • Jalapeño, Fresh - 6 large chopped (6 oz)
  • Onion, Yello, large Chop - 6 each
  • EVOO - 2 floz

Directions

In a rondo, sauté onions, jalapeños, and gingers in oil
Add remaining ingredients
Bring to a boil, stir frequently
Cut heat to simmer
Let simmer until reduced to 1/3 until jam like consistency
Make sure to stir frequently to avoid scorching

Label, date, and store properly

Save Recipe

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