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Shared By Lowther Tribe

Slow Cooker Pulled Beef Ragu

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 2 garlic cloves, crushed
  • 4 slices pancetta, coarsely chopped
  • 550g Coles Australian Gravy Beef
  • 800g can diced tomatoes
  • 1 cup (250ml) dry red wine or beef stock
  • 1 dried bay leaf
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped oregano, coarsely
  • 375g fresh lasagne sheets, thickly sliced lengthways
  • Shaved parmesan, to serve
  • Basil leaves, to serve

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