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Easy Sheet Pan Tomato Herb Pizza. - Half Baked Harvest Easy Sheet Pan Tomato Herb Pizza.

Ingredients

  • 1/2 pound pizza dough, homemade or store-bought
  • 3 cups cherry tomatoes (or one 14 ounce can crushed tomatoes)
  • 4 cloves garlic, 2 whole smashed, 2 grated
  • 2 teaspoons fig preserves or use honey
  • 1/4 cup extra virgin olive oil plus more for drizzling
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
  • 1 pinch crushed red pepper flakes
  • 1 pinch kosher salt and black pepper
  • 1/4 cup fresh basil, chopped, plus more for serving (or 1 tablespoon dried)
  • 1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
  • 1-2 teaspoons fennel seeds use to your taste
  • 1 cup shredded whole milk mozzarella
  • 1 cup shredded fontina cheese
  • 1/2 cup grated parmesan or asiago cheese
  • 3 ounces pepperoni, sliced

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