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Shared By Grace Warren Atwood

German Chocolate Cake Bars (Paleo)

Ingredients

  • For the Crust:
  • 1/4 cup each: ┬ácoconut flour, almond flour, cocoa powder, coconut sugar
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil or grass-fed butter (melted)
  • 1 egg white (reserve the yolk!)
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  • For the Filling:
  • 1/2 of a 13.5 oz can of coconut milk (I used "light")
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1 egg + 1 egg yolk
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1 Tbsp coconut flour
  • 1/4 cup chocolate chips (I use the "Enjoy Life" brand)

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