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Blueberry Muffins

Ingredients

• 2 cups almond flour
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 3 eggs
• 1/4 cup honey
• 1 Tbs. coconut oil, melted
• 1 Tbs. lemon juice
• 1 tsp. vanilla
• 1 cup fresh or frozen blueberries

Directions

Preheat oven to 325.

Line muffin tin or grease.

Place dry ingredients in a large bowl + stir to combine.

Place wet ingredients in medium bowl + stir to combine.

Place wet ingredients in the dry ingredient bowl + stir to combine.

Fold in blueberries (being careful to not over mix).

Fill muffin cups 3/4 full.

Bake 25-30 minutes or until golden brown + a toothpick inserted comes out clean.

Cool + enjoy!

Store in an airtight container for up to 3 days or freeze.