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Pan De Yuca

Ingredients

• 2 ½ cups yuca or cassava starch - sometimes also called yuca flour or tapioca starch/flour
• 4 cups grated mozzarella cheese (can also use half mozzarella & half queso fresco or quesillo)
• 1 tsp baking powder
• Pinch of salt
• 1 stick of butter (4 oz or 113 grams), room temperature, cut into 8 pieces
• 2 large eggs
• 2-4 tablespoons of water (or milk), add more if the dough is dry

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