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4 Servings
Recipe By: By Allison Miller of Cupcake Diaries

Lemon Rosemary Chicken

Ingredients

  • 4
  • 8 ounces chicken breasts, boneless and skinless
  • 2
  • cups Italian dressing
  • 5
  • rosemary sprigs (1 for glaze and 4 for garnish)
  • juice of 1/2 a lemon
  • salt and pepper, to taste
  • 1/4
  • cup olive oil
  • 4
  • teaspoons minced garlic
  • 3
  • cups fresh baby spinach
  • 1
  • cup tomatoes, diced
  • 1
  • pound angel hair pasta
  • 4
  • lemon wheels, to garnish

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