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Shared By Mickey Mantle

Blackberry Quinoa Kale Salad With Lemon Vinaigrette Recipe

Ingredients

  • FOR THE VINAIGRETTE
  • INGREDIENTS
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, zested and juiced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • FOR THE SALAD
  • INGREDIENTS
  • 6 cups kale, tightly packed, chopped, stems removed
  • 1 avocado, peeled and diced
  • 1 cup cooked quinoa
  • 1/2 cup toasted almonds
  • 1 cup blackberries
  • 1/2 cup crumbled feta cheese
  • Salt and black pepper, To Taste

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