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Shared By Grace Warren Atwood

Sous Vide Bacon And Gruyère Egg Cups

Ingredients

  • Ingredients
  • ▢ 4 large eggs
  • ▢ 1 cup cream or enough to make 2 cups when added to the eggs*
  • ▢ ⅛ teaspoon Kosher salt
  • ▢ ⅛ teaspoon freshly ground black pepper
  • ▢ 3 pieces of bacon cut in half
  • ▢ ½ cup (2 ounces) Gruyère cheese, shredded (may also use Swiss cheese)

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