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Shared By Silistri27

Ricetta Pasta E Fagioli - La Cucina Italiana Pasta E Fagioli - La Cucina Italiana

Ingredients

  • INGREDIENTI
  • 200 g fagioli borlotti secchi150 g pasta secca corta100 g cotenna di maiale o pancetta carota sedano cipolla olio extra vergine di oliva sale pepe
  • Durata: 1 h 15 minLivello: FacileDosi: 6 persone

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