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Shared By Grace Warren Atwood

Miso-Y Grilled Potatoes

Ingredients

  • lb. baby Yukon Gold potatoes
  • ½
  • cup Diamond Crystal or ¼ cup Morton kosher salt
  • 4
  • Tbsp. unsalted butter
  • 2
  • Tbsp. red miso
  • 1
  • garlic clove, finely chopped
  • 1
  • Tbsp. seasoned rice vinegar
  • 2
  • Tbsp. chopped parsley
  • Freshly ground black pepper

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