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8/10 Sancocho (Caribbean Beef Stew)

Ingredients

• 2 Tbs olive oil
• 5 garlic cloves, minced
• 1½ lbs top round beef, cubed into 1inch pieces
• ⅓ cup yellow onions, chopped
• ⅓ cup green pepper, chopped
• 5 sprigs of cilantro, chopped
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 quarts beef stock
• 1 green plantain, peeled and slice into 1-inch pieces
• 1 yellow plantain, peeled and sliced into ½ inch pieces
• 1 medium sweet potato, diced into 1-inch pieces
• 1 medium yucca, diced into 1 inch pieces
• ½ lb butternut squash, peeled and cubed into 1-inch pieces
• 3 medium new potatoes, peeled and quartered
• 2 ears of yellow corn, cleaned and sliced into 6 parts each

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