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8/10 Sancocho (Caribbean Beef Stew)

Ingredients

  • 2 Tbs olive oil
  • 5 garlic cloves, minced
  • 1½ lbs top round beef, cubed into 1inch pieces
  • ⅓ cup yellow onions, chopped
  • ⅓ cup green pepper, chopped
  • 5 sprigs of cilantro, chopped
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 quarts beef stock
  • 1 green plantain, peeled and slice into 1-inch pieces
  • 1 yellow plantain, peeled and sliced into ½ inch pieces
  • 1 medium sweet potato, diced into 1-inch pieces
  • 1 medium yucca, diced into 1 inch pieces
  • ½ lb butternut squash, peeled and cubed into 1-inch pieces
  • 3 medium new potatoes, peeled and quartered
  • 2 ears of yellow corn, cleaned and sliced into 6 parts each

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