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Pork Chop & Cauliflower Purée

Ingredients

• For The Pork:
• 2lbs boneless pork chop, thick cut (about 6)
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin
• 2 tbsp ghee
• braising mix: 1/4 cup broth, 2 tbsp red wine vinegar, half a lemon, 1 tsp ghee
• For Cauliflower Puree
• 4 cups diced cauliflower
• 1 cup broth
• 5 cloves garlic, peeled
• 1 tsp salt, more to taste
• 1/2 tsp black pepper
• Pinch nutmeg
• 1/2 cup chopped cilantro
• juice of one lemon
• 2 egg yolks
• 1/2 cup coconut milk fat (from unsweetened canned coconut milk)

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