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Shared By Katria Williams

Pork Chop & Cauliflower Purée

Ingredients

  • For The Pork:
  • 2lbs boneless pork chop, thick cut (about 6)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 2 tbsp ghee
  • braising mix: 1/4 cup broth, 2 tbsp red wine vinegar, half a lemon, 1 tsp ghee
  • For Cauliflower Puree
  • 4 cups diced cauliflower
  • 1 cup broth
  • 5 cloves garlic, peeled
  • 1 tsp salt, more to taste
  • 1/2 tsp black pepper
  • Pinch nutmeg
  • 1/2 cup chopped cilantro
  • juice of one lemon
  • 2 egg yolks
  • 1/2 cup coconut milk fat (from unsweetened canned coconut milk)

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