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Shared By Grace Warren Atwood

Grilled Flank Steak With Worcestershire Butter

Ingredients

  • 1 ½ pounds flank steak
  • Fine sea salt and freshly ground black pepper
  • 6 thyme sprigs
  • 3 garlic cloves, finely grated or mashed to a paste
  • 1 jalapeño, minced
  • 2 tablespoons minced chives, plus more for serving
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coconut palm sugar or dark brown sugar
  • 1 tablespoon fresh lemon juice, plus more as needed
  • 3 ripe plum tomatoes
  • Extra-virgin olive oil
  • 3 scallions, white and green parts, thinly sliced
  • Handful of torn fresh basil, plus more for serving
  • ½ cup unsalted butter (1 stick), softened
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced chives
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, grated or mashed to a paste
  • Finely grated zest of 1 lemon
  • ¼ teaspoon fine sea salt, plus more to taste
  • ½ teaspoon freshly ground black pepper

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