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Shared By Linda McCulloch Austin

Scallops In Lemon Wine Sauce - Spend With Pennies

Ingredients

  • Ingredients
  • 1 pound sea scallops
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 2 cloves garlic minced
  • 1 cup white wine
  • ⅔ cup heavy cream
  • 1 tablespoon fresh lemon juice
  • parsley for garnish

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