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Collection: Vegetables
Recipe By: Bob Riolo - Memoirs of a Renegade Cook
#Artichokes ricetta di Riolo
Ingredients
- 4 good size artichokes
- 1/2 lbs shrimp and/or crab, scallops
- 4 garlic cloves
- 1/2 onion
- 1 tsp red pepper flakes
- 1/4 cup chopped Italian parsley
- 1 Tbs lemon zest
- 1/4 cup white wine
- 1 med tomato fine diced
- 2 cups Italian bread crumbs (Progresso)
- 1 cup parmesan cheese
- 4 Tbs olive oil
- Lemon wedges for serving (optional)
Directions
Directions aren't available for this recipe.
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