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Shared By Linda McCulloch Austin

Sweet Coconut Cream Filled Sugar Cookie Cups With Shredded Coconut

Ingredients

  • Cookie Cups
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Coconut Cream Pie Filling
  • 1 1/4 cups whole milk
  • 2 large egg yolks
  • 6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/2 tablespoon unsalted butter
  • 3/4 cup shredded coconut
  • Garnish
  • 2 cups Crème Chantilly
  • 1/2 cup toasted shredded coconut

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