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Grilled Whole Eggplant With Harissa Vinaigrette

Ingredients

  • 1 large eggplant (about 1 1/2 lb.)
  • 1 tsp. kosher salt, divided
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. harissa paste
  • 1 Tbsp. honey
  • 1/4 cup chopped parsley
  • 4–6 (1"-thick) slices crusty bread, toasted on grill if desired

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