Mama’s Potato Soup
Recipe By: Rachel Giampietro
Ingredients
- 10 medium red potatoes
- 10 slices bacon, chopped
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2-3 T. minced chives
- 1/2 c. butter
- 1/2 c. flour
- 4 c. whole milk
- 2 c. heavy cream
- 2 c. water
- 3 t. chicken bullion
Directions
Fill a large pot about halfway with water and set over high heat. Add several tablespoons of salt. When the water boils add the potatoes and cook for 15 minutes, or just until soft. Don’t overcook! In a
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