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Crispy Loaded Potato Skins {Whole30, Paleo} | The Paleo Running Momma

Ingredients

• For the Potato Skins:
• 4 small/med Russet potatoes mine were about 7.5 oz each
• Coconut oil and sea salt for baking the potatoes
• 6 slices nitrate free bacon sugar free for Whole30 cut into small pieces
• 8 oz fresh broccoli florets (about 3 cups) cut into small pieces
• Rendered bacon fat to roast broccoli
• 2 medium onions sliced thin
• 2 1/2 Tbsp ghee or coconut oil to caramelize onions
• Sprinkle of sea salt
• Ranch dressing for topping see below
• Thinly sliced green onion for garnish
• For the Ranch:
• 1/2 cup homemade mayo or purchased Paleo mayo such as Primal Kitchen
• 3 Tbsp coconut cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp dried chives
• 1/4 tsp dried dill
• 1 1/2 tsp fresh lemon juice
• 1/8-1/4 tsp salt or to taste

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