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Chicken Pot Pie - The Girl Who Ate Everything

Ingredients

• 1 pound skinless , boneless chicken breast halves - cubed
• 1 (16 ounce) bag frozen carrots and peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 32 oz . carton chicken broth for boiling (reserve 1 3/4 cups chicken broth for sauce)
• 2/3 cup milk
• 2 (9 inch) unbaked pie crust

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