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Shared By Steve Hamilton

Chicken Thighs: Brazilian Saffron Rice

Ingredients

  • 2 lbs (about 1kg) boneless skinless chicken thighs
  • 1 teaspoon salt
  • Black ground pepper to taste 1 teaspoon garlic powder 1/2 teaspoon ground cumin
  • 2-3 tablespoons vegetable oil
  • 1 small white onion, small diced
  • 1 large green bell pepper, small diced
  • 2 cloves garlic, minced
  • 2 cups parboiled saffron or yellow rice
  • 1/2 cup white wine** 3-1/2 cups chicken broth
  • 1/2 cup water, hot
  • 1 teaspoon tomato paste**
  • 1 bay leaf
  • Fresh juice of 1/2 lemon**
  • 3 large diced tomatoes, skin and seeds removed
  • 1 to 1-1/4 cups fresh or frozen peas, cooked
  • 1/4 cup green onions, chopped

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