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Recipe By: Renata

Risotto De Champiñones

Ingredients

  • 1 cebolla blanca
  • 1 diente de ajo
  • 2 tazas de arroz
  • 6-8 tazas de agua
  • Champiñones
  • Perejil
  • Queso parmesano
  • Vino blanco
  • 1 caldo maggie

Directions

Hervir el agua con caldo maggie

Saltear la cebolla ajo y champiñones condimentar agregar vino
Agregar arroz mezlcar y comenzar a agregar el agua de a poco
Batir mucho hasta que se acabe el agua y el arroz quede cremoso
Agregar queso a eleccion

Save Recipe

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