Recipe By: Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
Recipe By: Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!
Ingredients
1 medium butternut squash (about 1kg)
2 tbsp olive oil
3 tsp spicy chipotle chilli paste from a 90g jar
2 tsp cumin seeds
1 red onion, finely sliced
2 garlic cloves, finely chopped
1 x 31g pack coriander, leaves and stalks chopped separately
2 x 380g packs black beans, drained and rinsed
1 x 400g tin chopped tomatoes
75g vegetarian feta cheese
tortilla chips, soured cream and lime wedges to serve (optional)
Add Recipe
