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4 Pieces
Recipe By: Lucy Jessop Lucy, our former Food Editor creates lots of delicious meals each month. Her recipes are always packed with flavour and they're super easy too!

Mexican Veggie Burrito Bowl Recipe

Ingredients

  • 1 medium butternut squash (about 1kg)
  • 2 tbsp olive oil
  • 3 tsp spicy chipotle chilli paste from a 90g jar
  • 2 tsp cumin seeds
  • 1 red onion, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 x 31g pack coriander, leaves and stalks chopped separately
  • 2 x 380g packs black beans, drained and rinsed
  • 1 x 400g tin chopped tomatoes
  • 75g vegetarian feta cheese
  • tortilla chips, soured cream and lime wedges to serve (optional)

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