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Shared By Steve Hamilton

Beans & Rice: Slow Cooker New Orleans Red Beans And Rice

Ingredients

  • 1 pound andouille sausage, chopped
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 1 pound dry red beans, soaked overnight (optional)
  • 4 cups water
  • 1 tablespoon Soul Dust (alternatively, you can use a garlic season all or granulated garlic)
  • 4 chicken bouillon cubes
  • 1 stick butter (8 tablespoons) sliced (optional)
  • The Boot seasoning, to taste (or an alternative Cajun seasoning)
  • rice, for serving
  • salt, to taste (optional)

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