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Recipe By: Gwen Collmann
Shared By Gwen Collmann

Dill Veggie Dip In Cups So Cute!

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finally chopped onion
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dill weed fresh
  • 1 teaspoon seasoning salt like Lawrys
  • If it is not seasoned enough add 1/2 packet of ranch dip seasoning

Directions

Combine the dip ingredients mix well cover and refrigerate. Serve with vegetables like chopped red yellow and green bell pepper. Asparagus. Cherry tomatoes. Carrots

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