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Shared By lindangyn

Chicken With White Beans And Tomatoes | Floating Kitchen

Ingredients

  • 2 (15.5 ounce) cans cannellini beans, rinsed and drained
  • 1 pint grape tomatoes
  • 4 sprigs fresh thyme
  • 4 sprigs fresh oregano
  • 8 garlic cloves, smashed
  • 1/4 tsp. red pepper flakes
  • 1/2 cup white wine (any kind will work)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tsp. salt, plus more for sprinkling
  • 1/4 tsp. black pepper, plus more for sprinkling
  • 8 bone-in, skin-on chicken thighs

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