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Shared By Steve Hamilton

Butternut Squash: Roasted Salad

Ingredients

  • 10 oz. mixed greens
  • 2 c. cubed butternut squash
  • 1 c. pecans
  • 2 Tbsp. olive oil
  • ¼ c. brown sugar
  • ½ c. dried cranberries
  • ½ c. crumbled goat cheese
  • 2 green onions sliced
  • Maple Mustard Vinaigrette (combine all ingredients and mix well)
  • ¾ c. olive oil
  • ½ c. whole grain mustard
  • 6 Tbsp. maple syrup
  • 4 tsp. lemon juice
  • salt & pepper to taste

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