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Shared By Steve Hamilton

Chinese Style Glazed Pork Belly

Ingredients

  • 20 oz pork belly, lean
  • 4 cups water, plus 250 milliliters, divided
  • 4 slices of fresh ginger
  • 1 spring onion, cut into 2-inch (5 cm) pieces
  • 2 cloves garlic, crushed
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 3 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons shaoxing rice wine
  • cooked rice, for serving
  • sliced green onion, for serving

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