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10 Servings
Total Time: 1hr 25min
Recipe By: www.southernliving.com
Shared By Linda A Christiansen

ZUCCHINI, SQUASH, and CORN CASSEROLE

Ingredients

  • 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
  • 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
  • 1/4 cup butter, divided 2 cups diced sweet onion
  • 2 garlic cloves, minced 3 cups fresh corn kernels
  • 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 large eggs, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon table salt
  • 1 1/2 cups soft, fresh breadcrumbs, divided
  • 1 cup freshly grated Asiago cheese, divided

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