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Shared By Grace Warren Atwood

Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons red miso paste
  • 1 1/2 tablespoons grated lemon zest
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons rice vinegar
  • 1 small clove garlic, grated on a microplane
  • 1 teaspoon kosher salt, divided
  • 1 (1-pound) hanger steak, membrane removed
  • 4 medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry
  • 1/4 teaspoon freshly ground black pepper

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