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12 Pieces
Recipe By: Marianne Wren Photo by Tyler Bowditch
Shared By Grace Warren Atwood

Glazed Lemon Loaf

Ingredients

  • 1/2 cup millet flour
  • 1/2 cup almond flour (NOTE: Look for a fine blanched almond flour rather than an almond meal. TRY: Anthony’s Blanched Almond Flour)
  • 1/2 cup brown rice flour
  • 2 tbsp tapioca starch
  • 1 tbsp finely grated lemon zest
  • 2 tsp baking powder (TIP: While most baking powder is gluten-free, read the label to be sure if you’re making this for someone who is allergic.)
  • 1/2 tsp sea salt
  • 2 large eggs
  • 1/2 cup + 2 tbsp organic evaporated cane juice (aka organic cane sugar), divided
  • 1/3 cup grape seed, safflower or sunflower oil
  • 3/4 cup + 1 tsp whole-milk yogurt, divided
  • 2 tbsp + 2 tsp fresh lemon juice, divided

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