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Raspberry Cheesecake Streusel Bars — The Boy Who Bakes

Ingredients

• Streusel 
• 225g (8oz / 2 sticks) unsalted butter, melted, plus extra for greasing
• 350g (12oz / 2 3/4 cups) plain (all-purpose) flour
• 200g (7oz / 1 cup) caster (superfine) sugar
• 1⁄4 teaspoon fine sea salt
• 4 tablespoons rolled oats 
• Cheesecake 
• 565g (20 oz) full-fat cream cheese, at room temperature
• 120ml (4fl oz / 1⁄2 cup) sour cream, at room temperature
• 200g (7oz/1 cup) caster (superfine) sugar 2 tablespoons cornflour (cornstarch)
• 2 teaspoons vanilla bean paste
• finely grated zest of 2 lemons
• 2 large eggs 
• For the Raspberry Filling
• 3 tablespoons raspberry jam
• 300g (10 1⁄2oz) fresh raspberries 

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