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Shared By Katie Heathershaw

Raspberry Cheesecake Streusel Bars — The Boy Who Bakes

Ingredients

  • Streusel 
  • 225g (8oz / 2 sticks) unsalted butter, melted, plus extra for greasing
  • 350g (12oz / 2 3/4 cups) plain (all-purpose) flour
  • 200g (7oz / 1 cup) caster (superfine) sugar
  • 1⁄4 teaspoon fine sea salt
  • 4 tablespoons rolled oats 
  • Cheesecake 
  • 565g (20 oz) full-fat cream cheese, at room temperature
  • 120ml (4fl oz / 1⁄2 cup) sour cream, at room temperature
  • 200g (7oz/1 cup) caster (superfine) sugar 2 tablespoons cornflour (cornstarch)
  • 2 teaspoons vanilla bean paste
  • finely grated zest of 2 lemons
  • 2 large eggs 
  • For the Raspberry Filling
  • 3 tablespoons raspberry jam
  • 300g (10 1⁄2oz) fresh raspberries 

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