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Recipe By: By Sarah Jampel
Shared By michelles

Just-Keeps-Getting-Better Lentil Salad

Ingredients

  • 1 large bunch Tuscan kale (about 10 oz.)
  • Kosher salt
  • 1/2 cup raw almonds
  • 3 scallions
  • 4 garlic cloves
  • 1 lemon
  • ½ cup extra-virgin olive oil
  • 1½ cups black beluga or French green lentils
  • 1 Tbsp. cumin seeds
  • ½ tsp. crushed red pepper flakes
  • 5oz. feta
  • 1 cup Castelvetrano olives

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