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Shared By Mickey Mantle

Crispy Black Bean Tacos

Ingredients

  • Avocado oil for cooking
  • 1/2 medium onion, finely chopped
  • 4 cloves garlic, minced or grated
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp dry oregano
  • 1/4 tsp dry thyme
  • 2, 15oz cans black beans, rinsed and drained
  • 2 chipotle peppers from a can packed in adobo sauce, minced
  • 1/2 cup vegetable broth
  • 8–10 corn tortillas
  • Salt and pepper to taste
  • Lime wedges for serving
  • Avocado slices or Cilantro Lime Sauce for serving

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