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Broccoli Slaw With Cranberry Orange Dressing

Ingredients

  • 2 Tbsp balsamic vinegar
  • 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
  • 1 teaspoon whole grain mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 small clove garlic
  • 1 Tbsp orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt, more to taste
  • 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
  • 1/4 cup mayonnaise
  • 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
  • 2 cups grated carrots (from 4 to 6 carrots)
  • 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
  • 1 cup thinly sliced green onions
  • 1/2 cup sweetened dried cranberries, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon (or more to taste) of Kosher salt

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