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Shared By Steve Hamilton

Corn: Grilled Corn And Black Bean Salad

Ingredients

  • SALAD:
  • 4 fresh or frozen ears of corn, husks removed
  • One 15-ounce can black beans, rinsed and drained 
  • One 15-ounce can chickpeas, rinsed and drained 
  • 1 cup loosely packed fresh cilantro leaves, chopped 
  • 1 green bell pepper, chopped 
  • 1 red bell pepper, chopped 
  • 1/2 red onion, chopped 
  • 1/2 jalapeno or serrano chile pepper, seeded and finely chopped
  • 1 teaspoon kosher salt 
  • Freshly ground black pepper 
  • DRESSING:
  • 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
  • 1 tablespoon sugar 
  • 2 teaspoons kosher salt 
  • 1 teaspoon red wine vinegar 
  • 1 teaspoon ground cumin 
  • Pinch chili powder 
  • 2 cloves garlic, pushed through a press 
  • 1/4 cup extra-virgin olive oil 
  • Hot sauce

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