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Shared By Grace Warren Atwood

Baked Sausages With Apples Sheet Pan Dinner

Ingredients

  • INGREDIENTS
  • 2 large apples cored and cut into cubes, I used Granny Smith
  • 1 1/2 lb fingerling potatoes
  • 1/2 lb baby carrots
  • 1 large red onion cut into wedges
  • 2 tbsp fresh sage chopped
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 4 links pork sausages

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