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Shared By Grace Warren Atwood

German Potato Salad

Ingredients

  • 2 pounds boiling potatoes, scrubbed but not peeled
  • 4 strips bacon
  • 1 bunch scallions, trimmed and cut into thin slices, including some of the green
  • ½ cup minced celery, including some leaves
  • ½ cup cider vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon paprika
  • ¼ teaspoon dry mustard

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