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Shared By Grace Warren Atwood

One Pot Shrimp In Coconut Sauce

Ingredients

  • 1½ pounds jumbo raw shrimp (deveined, both shell and tail removed)
  • 5 tablespoons vegetable oil divided
  • 3 gloves garlic 1 minced and 2 coarsely chopped
  • 1 teaspoon salt divided
  • 1 teaspoon ground black pepper divided
  • ½ large white or yellow onion peeled and coarsely chopped
  • 1 large orange or red bell pepper de-seeded and sliced
  • 1/2 cup canned diced tomatoes
  • 2 leaves large basil plus more to garnish
  • 2 tablespoons chopped cilantro or parsley plus more to garnish
  • 1 cup canned coconut milk
  • 1/3 cup chicken or vegetable broth
  • 2 tablespoons lime juice (about 1 large lime, juiced)
  • 1 teaspoon ground ginger
  • 1 teaspoon sweet paprika optional
  • 4-6 oz cream cheese softened (the amount depends on how creamy you want)
  • 1 red jalapeno pepper thinly sliced (optional)

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