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Total Time: 1hr 30min
Recipe By: www.tasteofhome.com
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Shared By Linda A Christiansen

New England Lamb Bake

Ingredients

  • 1 tablespoon canola oil
  • 2 pounds boneless leg of lamb, cut into 1-inch cubes
  • 1 large onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 large carrots, sliced
  • 2 large leeks (white portion only), cut into 1/2-inch slices
  • 2 tablespoons minced fresh parsley, divided
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon. salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 3 large potatoes, peeled and sliced
  • 3 tablespoons butter, melted, divided

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