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Shared By Steve Hamilton

One-Pot Creamy Chicken Marsala Pasta

Ingredients

  • 3 tablespoons olive oil
  • 1 ½ lb boneless, skinless chicken breast, cut into chunks
  • 2 cups white mushroom, or button mushrooms, sliced
  • 1 white onion, sliced
  • 3 cups chicken stock
  • 1 ½ cups heavy cream
  • 1 cup marsala wine
  • 3 cups penne pasta, uncooked
  • 1 cup shredded parmesan cheese
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon fresh parsley, optional garnish

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