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4 Servings
https://www.google.com.au/amp/ohmyveggies.com/sesame-soba-noodle-bowls-with-roasted-veggies-baked-tofu/amp/?client=safari
Recipe By: Alissa
Shared By Charlotte Burns
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Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu
4 Servings
Recipe By: Alissa
Ingredients
1/4 cup soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons maple syrup
2 teaspoons freshly grated ginger
2 teaspoons sriracha sauce (or to taste)
1 teaspoon sesame oil
1 pound extra-firm tofu, drained, pressed and cut into 1-inch cubes
20 asparagus spears (1 small bunch or about 3/4 pound), tough ends trimmed and cut into 2 inch pieces
2 medium carrots, chopped
1/2 medium red onion, sliced into strips
1 tablespoon vegetable oil
Salt and pepper to taste
3 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
8 ounces dried soba noodles (use buckwheat soba noodles to keep this gluten-free)
2 scallions, chopped
Toasted sesame seeds
Black pepper
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