Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Charlotte Burns

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

Ingredients

  • 1/4 cup soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1 pound extra-firm tofu, drained, pressed and cut into 1-inch cubes
  • 20 asparagus spears (1 small bunch or about 3/4 pound), tough ends trimmed and cut into 2 inch pieces
  • 2 medium carrots, chopped
  • 1/2 medium red onion, sliced into strips
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 8 ounces dried soba noodles (use buckwheat soba noodles to keep this gluten-free)
  • 2 scallions, chopped
  • Toasted sesame seeds
  • Black pepper

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Asian Cold Noodle Salad
Backhaus
 
1
PRO
BEEF—Ground Beef Noodle Stir Fry
swozniak4607
 
1
PRO
Grilled Chicken and Soba Noodles with Miso Vinaigrette
Charlotte Burns
 
1
PRO
Sesame Chocolate Chip Cookies
Margot Miller
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×