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Japanese Milk Bread Recipe

Ingredients

  • 2 tbsp/ 14 grams bread flour
  • 3 tbsp/43 milliliters whole milk
  • 3 tbsp/43 ml water
  • FOR THE DOUGH
  • 2 ½ cups/325 grams bread flour
  • ¼ cup/60 grams sugar
  • 2 teaspoons/7 grams active dry yeast (1 packet)
  • 1 teaspoon/4 grams salt
  • 1 egg
  • ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
  • 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan

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