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Shared By Lobster Mama

Pumpkin Pie Keto Mug Cake

Ingredients

  • 2 tbsp (16g) finely ground coconut flour
  • 2 tbsp (16g) finely ground almond flour
  • 2 tbsp (28g) erythritol
  • 1 tbsp (15ml) melted butter
  • 1 tbsp (15ml) unsweetened almond milk
  • ½ tsp (3g) (gluten-free) baking powder
  • 1 egg
  • 1 pinch salt
  • 2 tbsp (28g) pumpkin puree
  • ½ tsp pumpkin spice
  • ½ tsp sugar-free vanilla extract
  • 1 tbsp (15g) full fat cream cheese
  • 1 tbsp (15ml) unsweetened almond milk
  • 1 tsp (7g) erythritol
  • 1 pinch pumpkin spice

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