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Shared By rgray0618

Jalapeño And Lime–Marinated Skirt Steak Tacos

Ingredients

  • 1 medium jalapeño, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon ground cumin
  • 1 pound skirt steak, cut crosswise into 5–6-inch segments
  • 8 (8-inch) corn tortillas
  • Homemade or store-bought tomatillo salsa (for serving)
  • 1/2 medium avocado, sliced
  • 1/3 cup sour cream, thinned with a tablespoon of water or lime juice
  • Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)

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