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Ashley Jennings Miso Veggie Noodle Soup Aleeha Ashley Jennings Hannah Teson Ashley Jennings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 4 ounces baby bella mushrooms, sliced
- 3 cups bite-sized broccoli florets
- 4 cloves garlic, minced
- 1 (1-inch) piece fresh ginger, grated
- 5 ½ cups water
- 5 tablespoons white miso paste
- 1 (5 ounce) bag fresh baby spinach leaves
- 4 to 8 ounces udon noodles, cooked according to package directions, drained and rinsed well
- Lime wedges and red pepper flakes, for serving
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