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Ashley Jennings Miso Veggie Noodle Soup Aleeha Ashley Jennings Hannah Teson Ashley Jennings

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 4 ounces baby bella mushrooms, sliced
• 3 cups bite-sized broccoli florets
• 4 cloves garlic, minced
• 1 (1-inch) piece fresh ginger, grated
• 5 ½ cups water
• 5 tablespoons white miso paste
• 1 (5 ounce) bag fresh baby spinach leaves
• 4 to 8 ounces udon noodles, cooked according to package directions, drained and rinsed well
• Lime wedges and red pepper flakes, for serving

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