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Scalloped Sweet Corn Casserole

Ingredients

• 4 teaspoons cornstarch
• 2/3 cup water
• 1/4 cup butter, cubed
• 3 cups fresh or frozen corn
• 1 can (5 ounces) evaporated milk
• 3/4 teaspoon plus 1-1/2 teaspoons sugar, divided
• 1/2 teaspoon plus 3/4 teaspoon salt, divided
• 3 large eggs
• 3/4 cup 2% milk
• 1/4 teaspoon pepper
• 3 cups cubed bread
• 1 small onion, chopped
• 1 cup Rice Krispies, slightly crushed
• 3 tablespoons butter, melted

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