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Iced Gingerbread House

Ingredients

• 3/4 cup (190g) butter
• 140g brown sugar
• 1 teaspoon grated lemon rind
• 1 medium lemon, juiced (30ml)
• 1/2 cup (125g) golden syrup or molasses
• 2 eggs
• 3 cups (375g) plain flour
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 2 teaspoons ground allspice
• 6 egg whites
• 2kg icing sugar, sifted
• 375g treacle or golden syrup
• 1 12 cups (250g) dark brown soft sugar
• 2/3 cup (150ml) cold water
• 150g butter, softened to room temperature
• 8 cups (1kg) plain flour
• 2 teaspoons bicarb soda
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

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